Inositol (87-89-8)
Apejuwe ọja
● Inositol jẹ orisun ounjẹ pataki fun awọn ẹiyẹ ati awọn ẹranko
Ifaara
● Inositol, tabi 1,2,3,4,5,6-cyclohexanhexol jẹ ọti-lilọ mẹfa (polyol) ti cyclohexanhexol.O ecists ni mẹsan ṣee ṣe isomers inu gbogbo eranko.ọgbin ati microbes agbari.Ti pin si bi ọmọ ẹgbẹ ti eka Vitamin B.O ṣe nipasẹ ara eniyan ni awọn oye ti a ro pe o pe fun ilera to dara, ati pe o jẹ ipin bi ọkan pataki.
● Inositol jẹ ọlọrọ ni awọn ounjẹ fiber gẹgẹbi com, awọn tangerines ẹfọ, apples, berries ati raisins. Gbogbo ọkà oats, odidi whest bread, brown rice, walnuts, almonds, pecan and sunflower tsaba.Ṣugbọn awọn inositol levelis kekere ati awọn iye owo ti gbóògì ga.
● Iṣọkan ti enzymatic ti inositol jẹ imọ-ẹrọ iṣelọpọ iyasọtọ agbaye. Omi egbin ninu awọn iṣẹ iṣelọpọ wa ti dinku nipasẹ 90% ni akawe si ọna ibile, idinku agbara agbara nipasẹ 50%, ati iṣelọpọ agbara-oflarge..Lẹhin imukuro inositol, awọn ọja nipasẹ-ọja ni a le lo lati mọ iṣelọpọ kaakiri alawọ ewe.
| Ṣayẹwo Nkan | Didara Standard | Abajade ayewo |
| Apejuwe | Ọja yii jẹ gara funfun tabi lulú lulú, odorless, dun, iduroṣinṣin ni afẹfẹ;tiotuka ninu omi, ti ko ṣee ṣe ninu ether ati chloroform. | Idanwo ti o ti kọja |
| Idanimọ | Ojutu ayẹwo ṣe agbejade pupa pupa lẹhin idanwo idanimọ. | Idanwo ti o ti kọja |
| Ojuami Iyo | 224.0-227.0 | 224.0-225.5 |
| Pipadanu lori Gbigbe% | ≤0.5 | 0.05 |
| Iku ina % | ≤0.1 | 0.01 |
| Ayẹwo% | ≥97% | 99.47% |
| Irin Heavy% | ≤0.002 | Idanwo ti o ti kọja |
| Arsenic% | ≤0.0003 | Idanwo ti o ti kọja |
| Didara% | Nipasẹ 1. 19mm (16 mesh) onínọmbà sieve≥100.0 | 100 |
| Nipasẹ 0. 59mm (30 mesh) onínọmbà sieve≥90.0 | 100 |
